Banana Flan
Banana Flan might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 253 calories, 6g of protein, and 5g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up sugar, egg white, eggs, and a few other things to make it today. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes approximately 4 hours and 50 minutes.
Instructions
Heat oven to 350°F. In 10-inch skillet, cook sugar over medium-high heat, stirring frequently, until melted and light caramel in color.
Pour into 10 (6-oz) custard cups.
Place on cooling rack to cool.
Meanwhile, in medium bowl, beat eggs and egg white with electric mixer on medium speed or whisk until well blended. Stir in water, condensed milk, bananas, vanilla and salt.
Pour over sugar mixture in custard cups.
Place in two 13x9-inch pans. Carefully pour very hot water into each pan until about halfway up sides of custard cups.
Bake 50 to 60 minutes or until knife inserted in center comes out clean. Carefully remove cups from water. Cool 30 minutes. Cover and refrigerate. Chill 3 to 8 hours. To unmold, run knife around edge of custard to loosen; turn upside down onto serving plate.
Garnish with remaining ingredients.