Cookies and Cream Cupcakes

Name: Cookies and Cream Cupcakes
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 24
Cuisine: American
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 237 milliliters 10 creme-filled chocolate sandwich cookies, coarsely broken (about; 1 container Betty Crocker® Whipped fluffy white frosting; 118 milliliters marshmallow creme

Cookies and Cream Cupcakes might be just the American recipe you are searching for. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 189 calories. This recipe serves 24. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have creme-filled chocolate sandwich cookies, devil's food cake mix, whipped fluffy frosting, and a few other ingredients on hand, you can make it. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).

Equipment you will use

Oven

Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes.

Ingredients you will need

Cake Mix

Cupcakes

Equipment you will use

Muffin Liners

Oven

Remove from pans to cooling racks. Cool completely, about 30 minutes.

By slowly spinning end of round handle of wooden spoon back and forth, make deep, 3/4-inch-wide indentation in center of top of each cupcake, not quite to bottom (wiggle end of spoon in cupcake to make opening large enough).

Ingredients you will need

Cupcakes

Equipment you will use

Wooden Spoon

In medium bowl, stir together filling ingredients. Spoon into small resealable food-storage plastic bag; seal bag.

Equipment you will use

Ziploc Bags

Bowl

Cut 3/8-inch tip off 1 bottom corner of bag. Insert tip of bag into opening in each cupcake; squeeze bag to fill opening.

Ingredients you will need

Cupcakes

Frost cupcakes.

Ingredients you will need

Cupcakes

Garnish each with about 2 teaspoons broken cookies. Store loosely covered.

Ingredients you will need

Equipment

Ingredients

Servings:

1box

Betty Crocker® SuperMoist® devil's food cake mix 237milliliters

10 creme-filled chocolate sandwich cookies, coarsely broken (about 1container

Betty Crocker® Whipped fluffy white frosting 118milliliters

marshmallow creme

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.