Gazpacho with Basil Crème Fraîche might be just the main course you are searching for. Watching your figure? This gluten free recipe has 408 calories, 19g of protein, and 9g of fat per serving. This recipe serves 4. This recipe covers 39% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 6 hours and 45 minutes. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up beans, herb-flavored croutons, cucumbers, and a few other things to make it today. To use up the red wine vinegar you could follow this main course with the Cherry-Berry Pie as a dessert.
Instructions
1
In large bowl, mix all gazpacho ingredients except croutons until well blended. Cover and refrigerate 4 to 6 hours to blend flavors, stirring occasionally.
Ingredients you will need
Croutons
Gazpacho
Equipment you will use
Bowl
2
In small bowl, mix crme frache and basil. Stir gazpacho; ladle into serving dishes. Top each serving with basil crme frache and croutons.