Beef and Barley Soup IV

Name: Beef and Barley Soup IV
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters barley; 1 beef soup bone; 454 grams cubed beef stew meat; 3 carrots, peeled; 3 stalks celery; 1 onion, peeled and left whole; 12 servings salt to taste

Beef and Barley Soup IV is a dairy free soup. This recipe serves 12. One serving contains 95 calories, 11g of protein, and 3g of fat. A mixture of salt, beef soup bone, beef stew meat, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 3 hours and 10 minutes.

Instructions

In a 6 quart soup pot, combine stew meat, soup bone, barley and carrots. Cover with water to within 2 inches of top of pot. Bring to a boil, then reduce heat and simmer 1 hour.

Ingredients you will need

Beef Stew Meat