BBQ Burger Pocket

Name: BBQ Burger Pocket
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 454 grams 90 percent lean ground beef; 2 Tbsps barbecue sauce; 2 Tbsps chili powder; 1 teaspoon cumin; 2 Tbsps dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; 4 whole wheat pitas split; 94 grams shredded Romaine lettuce; 2 Tbsps Hidden Valley® Original Ranch® Light Dressing; 1 medium tomato stem removed, sliced

BBQ Burger Pocket might be It is a rather cheap recipe for fans of American food. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up percent ground beef, dressing, pitas, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Preheat the grill or broiler.

Equipment you will use

Broiler

Grill

In a large bowl, combine the beef, barbecue sauce, chili powder, cumin, garlic powder and onion powder, and mix with clean hands until well blended.

Ingredients you will need

Barbecue Sauce

Garlic Powder

Chili Powder

Onion Powder

Cumin

Beef

Equipment you will use

Bowl

In a small bowl, mix the dressing and mustard together until smooth.

Ingredients you will need

Mustard

Equipment you will use

Bowl

Divide the beef mixture evenly into four -pound burgers. Grill the burgers for 5 minutes on each side over medium coals for medium doneness.

Ingredients you will need

Beef

Equipment you will use

Grill

Place the pitas on the grill for 2 minutes or just until warmed through.

Ingredients you will need

Pita

Equipment you will use

Grill

Serve the burgers tucked inside each pita and topped with the tomato, lettuce and a generous serving of the dressing.

Ingredients you will need

Lettuce

Tomato

Pita

Equipment

Broiler

Grill

Bowl

Ingredients

Servings:

454grams

90 percent lean ground beef 2Tbsps

barbecue sauce 2Tbsps

chili powder 1teaspoon

cumin 2Tbsps

dijon mustard 1teaspoon

garlic powder 1teaspoon

onion powder 4

whole wheat pitas split 94grams

shredded Romaine lettuce 2Tbsps

Hidden Valley® Original Ranch® Light Dressing 1medium

tomato stem removed, sliced

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Charles de Cazanove Tete de Cuvee Brut with a 4.7 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.

Charles de Cazanove Tete de Cuvee Brut

The fine bubbles form a large string against a golden background. A fruity nose and delicious, persistent barley sugar and brioche flavors. A very lively wine that is very versatile. This is a bright, easygoing Champagne for any party!This champagne pairs well with shellfish, pork dishes, mild and soft cheeses, and rich fish.Blend: 10% Chardonnay, 30% Pinot Meunier, 60% Pinot Noir