Basil-Spinach Dip

Name: Basil-Spinach Dip
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 16
Cuisine: Global
Ingredients: 227 grams can water chestnuts, drained, chopped; 355 milliliters fat free plain yogurt; 59 milliliters chopped fresh basil leaves or 1 tablespoons dried basil; 255 grams box Green Giant® frozen chopped spinach; 1 teaspoons garlic salt; 2 Tbsps chopped green onions; 177 milliliters reduced-fat mayonnaise or salad dressing

You can never have too many hor d'oeuvre recipes, so give Basil-Spinach Dip a try. Watching your figure? This gluten free, primal, and vegetarian recipe has 62 calories, 2g of protein, and 4g of fat per serving. This recipe serves 16. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up salad dressing, garlic salt, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 15 minutes.