Basil Shrimp Kabobs

Name: Basil Shrimp Kabobs
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 4
Cuisine: Global
Ingredients: 12 cherry tomatoes; 2 teaspoons Dijon mustard; 12 fresh basil leaves; 1 garlic clove, cut in half; 1 medium green bell pepper, cut into 1-inch pieces; 227 grams 1/2 package whole fresh mushrooms; 2 Tbsps olive oil; 1 small red onion, quartered and separated; 227 grams peeled, deveined large fresh shrimp; 59 milliliters white wine vinegar

Need a gluten free, dairy free, and primal main course? Basil Shrimp Kabobs could be a super recipe to try. This recipe makes 4 servings with 163 calories, 15g of protein, and 8g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have onion, olive oil, basil leaves, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Combine first 5 ingredients in container of an electric blender; cover and process until smooth.

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Blender

Transfer to a small bowl.

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Bowl

Thread shrimp, onion, pepper, and mushrooms alternately onto 4 (15-inch) skewers; brush with basil sauce. Thread cherry tomatoes onto 2 (15-inch) skewers; brush with basil sauce.

Ingredients you will need

Cherry Tomato

Mushrooms

Pepper

Shrimp

Basil

Onion

Sauce

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Skewers

Coat a grill rack with cooking spray; place on grill over medium-hot coals (350 to 400).

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Cooking Spray

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Grill

Place shrimp kabobs on rack; grill, covered, 10 minutes or until shrimp turn pink and vegetables are crisp-tender, turning and basting occasionally with basil sauce.

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Vegetable

Shrimp

Basil

Sauce

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Grill

Place tomato kabobs on rack; grill, covered, 3 to 4 minutes, basting occasionally with basil sauce.

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Tomato

Basil

Sauce

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Grill

Serve immediately.

Equipment

Ingredients

Servings:

cherry tomatoes 2teaspoons

Dijon mustard 12

fresh basil leaves 1

garlic clove, cut in half 1medium

green bell pepper, cut into 1-inch pieces 227grams

1/2 package whole fresh mushrooms 2Tbsps

olive oil 1small

red onion, quartered and separated 227grams

peeled, deveined large fresh shrimp 59milliliters

white wine vinegar

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Michael-Eppan Anger Pinot Grigio. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 23 dollars per bottle.