Basil-Corn Salad

Basil-Corn Salad
Need a gluten free and vegan side dish? Basil-Corn Salad could be an awesome recipe to try. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 81 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up tomatoes, basil leaves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

1
Heat oven to 400°F.
Equipment you will use
OvenOven
2
Remove husks and silks from ears of corn.
Ingredients you will need
Corn On The CobCorn On The Cob
3
Drizzle corn with 1 tablespoon olive oil; place on ungreased cookie sheet.
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Olive OilOlive Oil
CookiesCookies
CornCorn
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Baking SheetBaking Sheet
4
Bake 18 to 20 minutes or until crisp-tender.
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OvenOven
5
Cool until safe enough to handle.
6
Cut corn kernels from cobs into large bowl.
Ingredients you will need
Corn KernelsCorn Kernels
Equipment you will use
BowlBowl
7
Add remaining ingredients.
8
Mix well.
9
Cover and refrigerate salad until ready to serve.
DifficultyMedium
Ready In40 m.
Servings8
Health Score3
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