Basil-Corn Salad
Need a gluten free and vegan side dish? Basil-Corn Salad could be an awesome recipe to try. One portion of this dish contains around 2g of protein, 4g of fat, and a total of 81 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up tomatoes, basil leaves, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.
Instructions
Remove husks and silks from ears of corn.
Drizzle corn with 1 tablespoon olive oil; place on ungreased cookie sheet.
Bake 18 to 20 minutes or until crisp-tender.
Cool until safe enough to handle.
Cut corn kernels from cobs into large bowl.
Add remaining ingredients.
Cover and refrigerate salad until ready to serve.