Basil Beer Bread

Name: Basil Beer Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 7 grams package active dry yeast; 237 milliliters chopped or torn fresh basil; 340 grams beer, preferably ale; 1 teaspoons black pepper; 769 milliliters all-purpose flour; 2 teaspoons kosher salt; 8 servings Olive oil for the baking sheet; 85 grams 3/4 cup grated Parmesan

Basil Beer Bread might be just the bread you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 10g of protein, 17g of fat, and a total of 366 calories. If you have pepper, torn basil, parmesan, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes. It will be a hit at your Father's Day event.

Instructions

Heat oven to 400 F. Oil a baking sheet. In the bowl of a standing mixer on low, or in a large bowl using a spoon, combine the flour, yeast, salt, pepper, and Parmesan.

Ingredients you will need

Parmesan

Pepper

All Purpose Flour

Yeast

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Blender

Bowl

Oven

Add the beer and mix just until the dough comes together. Turn the dough onto a lightly floured surface.

Ingredients you will need

Dough

Beer

Sprinkle with the basil and knead gently just until incorporated. Shape the dough into a round loaf and transfer to the prepared sheet.

Ingredients you will need

Basil

Dough

Bake until the loaf is lightly browned and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Turn the loaf onto a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Let cool for at least 10 minutes before slicing.Tip: This dense, hearty bread is best when it's thickly sliced and served with a plate of fresh tomatoes or a bowl of summer minestrone. You can also toast it and drizzle it with olive oil.

Ingredients you will need

Minestrone