Basil Aïoli with Crudités
You can never have too many side dish recipes, so give Basil Aïoli with Crudités a try. This gluten free, dairy free, whole 30, and vegetarian recipe serves 5. One serving contains 365 calories, 4g of protein, and 34g of fat. A mixture of salt, garlic clove, lemon zest, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 5 minutes.
Instructions
Combine first 6 ingredients in a food processor, and process until smooth. (Will keep, covered in refrigerator, up to 2 days.)
Serve with assorted vegetables.