Basic Buttermilk Corn Bread
Basic Buttermilk Corn Bread could be just the gluten free and lacto ovo vegetarian recipe you've been looking for. One serving contains 274 calories, 6g of protein, and 14g of fat. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. It is an inexpensive recipe for fans of Southern food. Head to the store and pick up egg, buttermilk, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Whisk together the cornmeal, buttermilk, vegetable oil, and egg in a bowl to form a batter.
Melt the butter in a cast-iron skillet over medium heat, and swirl the melted butter all over the bottom and up the sides of the skillet.
Let the butter heat until it gives off a faint toasted fragrance; pour the batter into the hot skillet.
Place the skillet into the preheated oven, and bake until golden brown, 25 to 30 minutes.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schloss Vollrads Riesling Spatlese. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 30 dollars per bottle.
Schloss Vollrads Riesling Spatlese
Classic natural sweet Spatlese with nice acidity and elegant, natural residual sugar. Selective harvest, gentle processing of the must, systematic clarification, slow fermentation and careful finishing are the basics for this traditional Vollrads' Riesling.This wine pairs perfectly with Asian cuisine due to the harmony of sweetness and acidity. Also interesting taste combinations can be achieved through the pairing of blue-veined cheese or a fruit dessert.