Basic Brownies
Need a vegetarian dessert? Basic Brownies could be a spectacular recipe to try. This recipe serves 30. One serving contains 215 calories, 2g of protein, and 9g of fat. Head to the store and pick up salt, chocolate glaze, sugar, and a few other things to make it today. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Microwave butter and chocolate squares in a 1-quart microwave-safe bowl at HIGH 2 minutes or until both are melted, stirring once.
Beat eggs at medium speed with an electric mixer; gradually add sugar, beating well.
Add flour, salt, and vanilla, beating well. Stir in chocolate mixture, and, if desired, chopped walnuts.
Pour batter into a lightly greased 13- x 9-inch pan.
Bake at 325 for 40 to 45 minutes. Cool in pan on a wire rack.
Spread with frosting, if desired, and cut into squares.
Raspberry Brownies: Fold 1 cup fresh raspberries into Basic Brownies batter; pour into pan. Melt 1/2 cup raspberry jam; drizzle over batter, and swirl with a knife.
Sprinkle with sifted powdered sugar; cut into squares.
Garnish with fresh raspberrries and raspberry leaves, if desired.
NOTE: For added interest, stir 1 cup of any of the following ingredients into Basic Brownie batter: butterscotch, peanut butter, semisweet or white chocolate morsels; candy-coated chocolate pieces; chopped candy bars or caramels; almond brickle chips; dried cherries.