Baseball Mitt Cake
Baseball Mitt Cake might be just the dessert you are searching for. One serving contains 144 calories, 2g of protein, and 3g of fat. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. Many people made this recipe, and 296 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. A mixture of cake mix, jell-o chocolate flavor instant pudding, decorating gel, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Grease and flour one 9-inch round baking pan; set aside. Prepare cake mix as directed on package.
Pour half of the batter into prepared pan; spoon remaining batter into 12 paper-lined medium muffin cups.
Bake as directed on package for 9-inch cake layer and cupcakes. Cool cake and cupcakes in pans 5 min.; remove to wire racks. Cool completely.
Pour milk into medium bowl.
Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping.
Cut a small piece from side of round cake; discard. Frost top and side of cake with pudding mixture. Decorate with chocolate sprinkles and licorice to resemble baseball mitt. Frost cupcakes with remaining 2 cups whipped topping.
Place 1 cupcake on mitt. Decorate cupcakes with decorating gel to resemble stitches on a baseball. Store cake and cupcakes in refrigerator.