Brussels Sprouts With Shallots, Garlic And Sun Dried Tomato “ba

Name: Brussels Sprouts With Shallots, Garlic And Sun Dried Tomato “ba
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 680 grams Brussels sprouts, sliced in half, lengthwise; 59 milliliters fresh basil, cut into chiffonade; 1 Tbsp garlic, minced or sliced; 1 Tbsp fresh lemon juice; 2 teaspoons olive oil; 2 Tbsps freshly grated Parmigiano-Reggiano; 1 teaspoons black pepper or red pepper flakes; 2 teaspoons applewood, hickory, or bacon seasoned salt; 2 larges shallots, sliced; 118 milliliters sun-dried tomatoes (in oil), sliced; 118 milliliters chicken, ham or vegetable broth

You can never have too many main course recipes, so give Brussels Sprouts With Shallots, Garlic And Sun Dried Tomato “ban a try. One portion of this dish contains approximately 18g of protein, 8g of fat, and a total of 307 calories. This recipe covers 40% of your daily requirements of vitamins and minerals. This recipe serves 2. It is a good option if you're following a gluten free and primal diet. If you have bacon seasoned salt, basil, garlic, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.