Brussels Sprouts with Pecans

Name: Brussels Sprouts with Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams cups halved and thinly sliced Brussels sprouts (about; 2 teaspoons butter; 118 milliliters fat-free, less-sodium chicken broth; 4 garlic cloves, thinly sliced; 237 milliliters chopped onion; 8 teaspoons coarsely chopped pecans, toasted; 1 teaspoons salt; 2 Tbsps sugar

Brussels Sprouts with Pecans is a gluten free and vegetarian recipe with 8 servings. One serving contains 93 calories, 4g of protein, and 4g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of onion, garlic cloves, less-sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.