Barbequed Steelhead Trout

Name: Barbequed Steelhead Trout
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters barbeque sauce; 59 milliliters butter, melted; 0 teaspoons cayenne pepper; 2 Tbsps lemon juice; 0 teaspoons paprika; 907 grams steelhead trout fillets

Barbequed Steelhead Trout might be just the main course you are searching for. Watching your figure? This gluten free, fodmap friendly, and pescatarian recipe has 314 calories, 32g of protein, and 18g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have barbeque sauce, butter, steelhead trout fillets, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Arrange the trout fillets on large piece of aluminum foil.

Ingredients you will need

Trout Fillets

Equipment you will use

Aluminum Foil

Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.

Ingredients you will need

Cayenne Pepper

Lemon Juice

Paprika

Butter

Equipment you will use

Whisk

Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.

Ingredients you will need

Barbecue Sauce