Barbecue Muffins

Name: Barbecue Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Bbq, Barbecue
Ingredients: 2 teaspoons apple cider vinegar; 2 Tbsps brown sugar; 340 grams refrigerated buttermilk biscuits; 0 teaspoons chili powder; 59 milliliters ketchup; 227 grams lean ground beef; 57 grams 1/2 cup shredded Cheddar cheese

You can never have too many American recipes, so give Barbecue Muffins a try. This morn meal has 192 calories, 8g of protein, and 9g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up chili powder, brown sugar, buttermilk biscuits, and a few other things to make it today. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Separate biscuits; pat or roll into 5-inch circles on a lightly floured surface, and press into lightly greased muffin pans.

Ingredients you will need

Biscuits

Roll

Brown ground beef in a large skillet, stirring until it crumbles; drain. Stir in ketchup and next 3 ingredients; spoon into muffin cups.

Ingredients you will need

Ground Beef

Ketchup

Equipment you will use

Muffin Liners

Frying Pan

Bake at 375 for 15 minutes; sprinkle with cheese, and bake 5 more minutes or until cheese melts. Cool in pan on a wire rack 5 minutes.

Ingredients you will need

Cheese

Equipment you will use

Wire Rack

Oven

Frying Pan

Baked muffins may be frozen in an airtight container up to 1 week.

Equipment

Ingredients

Servings:

2teaspoons

apple cider vinegar 2Tbsps

brown sugar 340grams

refrigerated buttermilk biscuits 0teaspoons

chili powder 59milliliters

ketchup 227grams

lean ground beef 57grams

1/2 cup shredded Cheddar cheese

Recommended wine: Zinfandel, Rose Wine

Barbecue can be paired with Zinfandel and rosé Wine. A rosé is refreshing in hot temperatures and complements sweet and spicy sauces and rubs. Zinfandel is a classic red wine choice for barbecue, especially for pork ribs and beef brisket. One wine you could try is St. Francis Old Vines Zinfandel. It has 4.4 out of 5 stars and a bottle costs about 19 dollars.