Bananas with Caramel Sauce

Name: Bananas with Caramel Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges ripe bananas; 75 grams soft brown sugar; 75 grams dairy-free margarine; 3 Tbsps golden syrup; 3 drops Few of lemon juice

Bananas with Caramel Sauce might be just the side dish you are searching for. This recipe makes 4 servings with 339 calories, 1g of protein, and 13g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up bananas, few drops of lemon juice, golden syrup, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

Peel the bananas and place each onto a dessert plate.

Ingredients you will need

Banana

Put the margarine, sugar and syrup into a saucepan and heat gently until melted.Bring to the boil, then reduce the temperature and simmer for 2 minutes or until it starts to thicken.

Ingredients you will need

Margarine