Bananas Foster

Name: Bananas Foster
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 6
Cuisine: Creole, Cajun
Ingredients: 2 whole Bananas, Sliced Diagonally Into Thick Slices; 1 Dash Of Cinnamon; 237 milliliters Packed Dark Brown Sugar; 118 milliliters Dark Rum; 118 milliliters (to 3/4 cup) Heavy Cream; 1 stick Butter (salted); 118 milliliters Chopped Walnuts Or Pecans

The recipe Bananas Foster is ready in roughly 6 minutes and is definitely an excellent gluten free and vegetarian option for lovers of Creole food. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains around 3g of protein, 29g of fat, and a total of 488 calories. A mixture of walnuts, dash of cinnamon, brown sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

*Be careful with the open flame*In a heavy skillet, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add brown sugar and stir together.

Ingredients you will need

Brown Sugar

Add cream and continue cooking, then stir in bananas and chopped walnuts.

Ingredients you will need

Walnut Pieces

Banana

Cream

Mixture should be bubbly. (The steps so far should take less than 2 minutes; this is quick!)

Pour in rum and stir to combine. Carefully tip the skillet slightly toward the open flame of the burner to ignite the alcohol in the pan, then let the mixture flame for 30 seconds or so (it should go out on its own.) You can shake the pan a bit to get it to calm down.

Ingredients you will need

Rum

Shake

Equipment you will use

Frying Pan

Remove from heat and stir in cinnamon.

Ingredients you will need

Cinnamon

Serve sauce immediately over vanilla ice cream or French toast. (Sauce does keep in the fridge, though. Delicious!)* Note: You can omit the flame step altogether if you prefer. Just let the sauce cook for a minute or two--still utterly delicious!

Ingredients you will need

Vanilla Ice Cream