Banana Split Cake II

Name: Banana Split Cake II
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 15
Cuisine: Global
Ingredients: 6 bananas; 567 grams crushed pineapple, drained; 473 milliliters confectioners sugar; 227 grams package cream cheese; 8 maraschino cherries; 237 milliliters margarine, melted; 454 grams package vanilla wafers, crushed; 59 milliliters chopped walnuts; 340 grams frozen whipped topping, thawed

Banana Split Cake II requires about 4 hours and 25 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 27g of fat, and a total of 495 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up vanilla wafers, pineapple, whipped topping, and a few other things to make it today.

Instructions

Combine the crushed vanilla wafers and melted margarine. Pat into the bottom of one 9x13 inch pan.

Ingredients you will need

Vanilla Wafer Cookies

Margarine

Equipment you will use

Frying Pan

Beat the cream cheese and confectioners' sugar together until light and fluffy.

Ingredients you will need

Powdered Sugar

Cream Cheese

Spread over the top of the vanilla wafer crust. Spoon crushed pineapple over the cream cheese layer. Then layer sliced bananas over the pineapple. Cover with the non-dairy whipped topping and sprinkle top with chopped walnuts and maraschino cherries.

Ingredients you will need

Maraschino Cherries