Zucchini Fries with Chipotle Mayonnaise

Name: Zucchini Fries with Chipotle Mayonnaise
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 25
Cuisine: American
Ingredients: 1 teaspoon minced canned chipotle chili in adobo sauce, plus 1 tsp. sauce; 2 larges eggs, beaten; 118 milliliters all-purpose flour; 1 teaspoon Italian seasoning; 2 teaspoons lime juice; 237 milliliters mayonnaise; 237 milliliters panko; 79 milliliters grated Parmesan; 1 teaspoon pepper; 25 servings Salt; 25 servings Vegetable oil, for cooking; 454 grams large zucchini (about

Zucchini Fries with Chipotle Mayonnaise might be just the side dish you are searching for. This recipe serves 25. One portion of this dish contains approximately 2g of protein, 22g of fat, and a total of 214 calories. Head to the store and pick up lime juice, vegetable oil, parmesan, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 28 minutes.

Instructions

In a bowl, mix mayonnaise, chipotle, adobo sauce and lime juice. Cover and chill.

Ingredients you will need

Adobo Sauce

Lime Juice

Mayonnaise

Chipotle Chiles

Equipment you will use

Bowl

Trim ends from zucchini.

Ingredients you will need

Zucchini

Cut in half crosswise, then in half lengthwise.

Cut each piece lengthwise into 4 sticks; trim away seeds. In a large ziplock bag, mix flour, 1 tsp. salt, pepper and Italian seasoning; seal bag and shake to mix.

Ingredients you will need

Italian Seasoning

Pepper

All Purpose Flour

Seeds

Shake

Salt

Add zucchini sticks and shake until zucchini is coated.

Ingredients you will need

Zucchini

Shake

Line a baking sheet with parchment. Put eggs in a shallow bowl; mix panko and Parmesan in a separate bowl. Working with a few at a time, shake excess flour mixture off zucchini. Dip zucchini into eggs, then into panko mixture, pressing to adhere.

Ingredients you will need

Parmesan

Zucchini

All Purpose Flour

Panko

Dip

Egg

Equipment you will use

Baking Sheet

Bowl

Lay pieces on lined sheet. Continue until all zucchini pieces are coated.

Ingredients you will need

Zucchini

Preheat oven to 250F; line a baking sheet with paper towels. Fill a large straight-sided skillet with oil to a depth of 1/2 inch. Warm over medium-high heat until a candy or deep-fry thermometer reads 350F. Working with a few pieces at a time, fry zucchini for 2 to 3 minutes, turning often with tongs, until golden and crispy. Do not crowd skillet.

Ingredients you will need

Zucchini

Candy

Cooking Oil

Equipment you will use

Baking Sheet

Paper Towels

Kitchen Thermometer

Frying Pan

Tongs

Oven

Transfer to baking sheet; sprinkle with additional salt, if desired. Keep warm in oven while you cook remaining zucchini. (Be sure to bring oil back to 350F before adding a new batch.)

Ingredients you will need

Zucchini

Salt

Cooking Oil

Equipment you will use

Baking Sheet

Oven

Serve with chipotle mayonnaise.

Ingredients you will need

Mayonnaise

Chipotle Chiles