Thai coconut crumbed chicken traybake

Name: Thai coconut crumbed chicken traybake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 1 butternut squash, peeled, deseeded and cubed; 1 large aubergine, cubed; 1 Tbsp rapeseed oil; 3 Tbsps desiccated coconut; 4 Tbsps fresh breadcrumb; 4 skinless chicken breasts; 1 egg, beaten; 300 grams cherry tomato; 2 Tbsps Thai red curry paste; 1 handful coriander leaves, roughly chopped; 1 serving lime wedges, to serve

Thai coconut crumbed chicken traybake might be just the Asian recipe you are searching for. For $3.73 per serving, you get If you have breadcrumb, thai curry paste, lime wedges, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

In a large, shallow roasting tin, toss the squash and aubergine in the oil, then season and spread out in a single layer. Roast for 30 mins, turning once.

Ingredients you will need

Eggplant

Spread

Squash

Cooking Oil

On a plate, mix the coconut and breadcrumbs with some seasoning. Dip the chicken breasts in the egg, then press in the crumbs to coat, shaking off any excess.

Ingredients you will need

Chicken Breast

Breadcrumbs

Seasoning

Coconut

Dip

Egg

Toss the tomatoes and curry paste in with the roasted veg and give everything a good stir. Nestle the chicken breasts in the veg and pop back in the oven for a further 25-30 mins until the chicken is cooked through, shaking the pan once or twice.

Ingredients you will need

Chicken Breast

Curry Paste

Tomato

Whole Chicken

Pop

Equipment you will use

Oven

Frying Pan

Sprinkle over the coriander and serve with lime wedges to squeeze over.

Ingredients you will need

Lime Wedge

Coriander

Equipment

Oven

Frying Pan

Ingredients

Servings:

butternut squash, peeled, deseeded and cubed 1large

aubergine, cubed 1Tbsp

rapeseed oil 3Tbsps

desiccated coconut 4Tbsps

fresh breadcrumb 4

skinless chicken breasts 1

egg, beaten 300grams

cherry tomato 2Tbsps

Thai red curry paste 1handful

coriander leaves, roughly chopped 1serving

lime wedges, to serve

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Birichino Jurassic Park Vineyard Old Vines Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.