Little Gem cups with prawn & mango salsa

Name: Little Gem cups with prawn & mango salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 20
Cuisine: Mexican
Ingredients: 3 Little Gem lettuces, broken into individual leaves; 1 ripe mango; 1 finely chopped red onion; 1 chopped mild red chilli; 1 juice lime; 4 Tbsps light olive oil; 225 grams pack cooked, peeled tiger prawn; 1 handful chopped coriander

Little Gem cups with prawn & mango salsa might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 64 calories, 2g of protein, and 3g of fat. This recipe serves 20. It is a very reasonably priced recipe for fans of Mexican food. If you have coriander, mild chilli, pack, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 10 minutes. Fish tacos in baby gem cups, Black Bean & Mango Salsa Cups, and Beastly Beans with Mango Salsan in Cheddar Cups are very similar to this recipe.

Instructions

Break the lettuces into individual leaves. Peel and dice the mango and mix with the finely chopped red onion, chopped mild red chilli, the juice 1 lime and the light olive oil.

Ingredients you will need

Light Olive Oil

Red Chili Pepper

Red Onion

Juice

Mango

Lime

Mix well and set aside at room temperature, covered with cling film. Just before serving, take a the peeled tiger prawns and cut them in half horizontally.

Ingredients you will need

Tiger Shrimp

Mix into the mango mixture with a handful chopped coriander. To serve, spoon the mixture on to the Little Gem leaves and arrange on a large platter or plate.

Ingredients you will need

Coriander

Mango

Ingredients

Servings:

Little Gem lettuces, broken into individual leaves 1

ripe mango 1

finely chopped red onion 1

chopped mild red chilli 1

juice lime 4Tbsps

light olive oil 225grams

pack cooked, peeled tiger prawn 1handful

chopped coriander

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Byron Fiddlestix Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.