Sweet potato & spinach bake

Name: Sweet potato & spinach bake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 300 milliliters single cream (or double cream for a really creamy texture); 1 garlic clove, peeled; 2 sprigs thyme or rosemary; 250 grams frozen spinach; 1 serving freshly grated nutmeg; 1 serving butter, for greasing; 850 grams sweet potatoes, peeled and thinly sliced (about 3mm thick); 25 grams grated hard cheese, such as cheddar, Parmesan or veggie alternative; 2 lamb chops; 3 sprigs few thyme or rosemary; 1 teaspoon olive oil per serving

If you want to add more gluten free and primal recipes to your repertoire, Sweet potato & spinach bake might be a recipe you should try. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 4. This main course has 611 calories, 30g of protein, and 34g of fat per serving. If you have lamb chops, garlic clove, spinach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 15 minutes. If you like this recipe, you might also like recipes such as Sweet Potato Spinach Bake, Sweet Potato, Spinach & Chickpea Bake, and Egg White Breakfast Bake with Spiralized Sweet Potato and Spinach.

Instructions

Heat oven to 200C/180C fan/gas

Equipment you will use

Oven

Put the cream, garlic and herb sprigs into a small saucepan and slowly bring to just below boiling. Turn off the heat, season and leave to infuse.

Ingredients you will need

Garlic

Cream

Equipment you will use

Sauce Pan

Put the spinach into a colander, pour over a kettle of boiling water and leave to drain for a few mins. Then squeeze out as much water as possible. Season with salt, pepper and freshly grated nutmeg.

Ingredients you will need

Spinach

Nutmeg

Pepper

Water

Salt

Equipment you will use

Colander

Grease an ovenproof dish generously with butter and spread half the sweet potato slices across the bottom. Top with a layer of spinach, then the remaining potato.

Ingredients you will need

Sweet Potato

Spinach

Butter

Potato

Spread

Pour over the cream mixture, through a sieve to remove the garlic and herbs, then sprinkle with cheese.

Ingredients you will need

Cheese

Garlic

Cream

Herbs

Equipment you will use

Sieve

Bake for 45-55 mins until golden and tender.

Equipment you will use

Oven

Meanwhile, if youre serving the chops, heat a griddle or frying pan and finely chop the leaves from the herb sprig. Rub over the chops with the oil and some seasoning, then griddle or fry for 3-4 mins on each side or until cooked to your liking. Leave bake, and chops if serving, to rest for 5 mins, then serve with a big green salad.

Ingredients you will need

Dry Seasoning Rub