Banana, Orange & Pecan Muffins

Name: Banana, Orange & Pecan Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 4 mashed bananas (ripe); 79 milliliters melted butter; 1 large egg; 118 milliliters granulated sugar; 1 teaspoon grated orange rind; 237 milliliters chopped pecans; 1 teaspoons salt; 1 teaspoon vanilla; 355 milliliters whole wheat flour

Banana, Orange & Pecan Muffins might be just the Southern recipe you are searching for. Watching your figure? This vegetarian recipe has 227 calories, 4g of protein, and 12g of fat per serving. This recipe serves 12. If you have pecans, salt, bananas, and a few other ingredients on hand, you can make it. It works well as a morn meal. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

1teaspoon

baking powder 1teaspoon

baking soda 4

mashed bananas (ripe)79milliliters

melted butter 1large

egg 118milliliters

granulated sugar 1teaspoon

grated orange rind 237milliliters

chopped pecans 1teaspoons

salt 1teaspoon

vanilla 355milliliters

whole wheat flour

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.