Banana-Oat Quick Bread

Banana-Oat Quick Bread
Banana-Oat Quick Bread might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 171 calories. This recipe serves 16. If you have egg substitute, quick-cooking oats, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Lightly spoon flour into dry measuring cups, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
Combine banana, buttermilk, oil, and egg substitute in a bowl; add to flour mixture. Stir just until moist. Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray.
Ingredients you will need
Egg SubstituteEgg Substitute
Cooking SprayCooking Spray
ButtermilkButtermilk
BananaBanana
All Purpose FlourAll Purpose Flour
Cooking OilCooking Oil
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Loaf PanLoaf Pan
BowlBowl
5
Combine 1/4 cup oats, walnuts, 2 tablespoons brown sugar, and butter, and sprinkle over batter.
Ingredients you will need
Brown SugarBrown Sugar
WalnutsWalnuts
ButterButter
OatsOats
6
Bake at 350 for 1 hour or until a wooden pick inserted in center comes out clean. Cool 5 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings16
Health Score4
Dish TypesBread
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