Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce

Name: Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 3 Tbsps curry powder; 2 Tbsps minced peeled fresh ginger; 0 teaspoons kosher salt; 170 grams lamb shoulder chops, trimmed; 118 milliliters Apricot-Lime Sauce; 2 teaspoons olive oil

Curry- and Ginger-Rubbed Lamb Chops with Apricot-Lime Sauce is a gluten free, dairy free, and primal recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 51 calories, 6g of protein, and 3g of fat. If you have lamb shoulder chops, apricot-lime sauce, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine the curry, ginger, oil, salt, and pepper; rub paste evenly over lamb.

Ingredients you will need

Ginger

Pepper

Curry Powder

Lamb

Salt

Cooking Oil

Dry Seasoning Rub

Place lamb on grill rack, and cook 4 minutes. Turn lamb; brush with 1/4 cup Apricot-Lime Sauce. Cook for 4 minutes. Turn lamb, and brush with 1/4 cup sauce. Cook 2 minutes, turning once.

Ingredients you will need

Apricot