Mexican rice with chipotle pork & avocado salsa

Name: Mexican rice with chipotle pork & avocado salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mexican
Ingredients: 400 grams pork shoulder steak, cut into 3cm pieces; 2 Tbsps chipotle paste; 2 teaspoons each ground cumin and smoked paprika; 1 teaspoon sugar; 1 teaspoon vegetable oil; 100 grams basmati rice; 400 grams black bean, drained, rinsed; 1 avocado, cut into chunks; 1 small red onion, finely chopped; 1 handful coriander, roughly chopped; 1 lime, ½ juiced, ½ wedges; 2 Tbsps pickled jalapeños, slices, rinsed

Mexican rice with chipotle pork & avocado salsa might be just the main course you are searching for. One serving contains 849 calories, 48g of protein, and 32g of fat. This dairy free recipe serves 2. Head to the store and pick up pickled jalapeños, vegetable oil, coriander, and a few other things to make it today. 37 people found this recipe to be scrumptious and satisfying. A couple people really liked this Mexican dish. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 180C/160C fan/gas

Equipment you will use

Oven

Toss the pork with 1 tbsp of the chipotle paste, cumin, paprika, sugar and some seasoning.

Ingredients you will need

Chipotle Paste

Seasoning

Paprika

Cumin

Sugar

Pork

Spread on a baking tray, drizzle with the vegetable oil and bake for 20 mins until tender.

Ingredients you will need

Vegetable Oil

Spread

Equipment you will use

Baking Pan

Oven

Meanwhile, cook the rice following pack instructions until just cooked, then drain. Put back in the pan, add the beans and keep warm with a lid on.

Ingredients you will need

Beans

Rice

Equipment you will use

Frying Pan

In a small bowl, toss the avocado with the red onion, most of the coriander, remaining chipotle paste and lime juice, then season.

Ingredients you will need

Chipotle Paste

Lime Juice

Coriander

Red Onion

Avocado

Equipment you will use

Bowl

Serve the rice and beans with the pork, avocado salsa, jalapeo, lime wedges and remaining coriander.

Ingredients you will need

Lime Wedge

Coriander

Avocado

Beans

Salsa

Pork

Rice

Equipment

Ingredients

Servings:

400grams

pork shoulder steak, cut into 3cm pieces 2Tbsps

chipotle paste 2teaspoons

each ground cumin and smoked paprika 1teaspoon

sugar 1teaspoon

vegetable oil 100grams

basmati rice 400grams

black bean, drained, rinsed 1

avocado, cut into chunks 1small

red onion, finely chopped 1handful

coriander, roughly chopped 1

lime, ½ juiced, ½ wedges 2Tbsps

pickled jalapeños, slices, rinsed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.