Crispy Chinese duck with peaches
Crispy Chinese duck with peaches might be just the side dish you are searching for. This recipe makes 5 servings with 444 calories, 9g of protein, and 28g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 4 hours and 5 minutes. A mixture of duck, jasmine rice and spring onions, ginger, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat oven to 140C/120C fan/gas
Prick the duck skin all over with a fork dont go too deep or youll puncture the meat instead and lose all the juices during cooking. Push the whole peach up into the ducks cavity, neatly tuck in any excess fat and tie the legs together with string. Using a pestle and mortar, grind together the Chinese five-spice, Sichuan pepper and sea salt. Rub all over the duck and sit, breast-side down, on a rack in a roasting tin. Roast for 3 hrs.
Meanwhile, put the peaches, cut-side up, in a snug-ish ovenproof dish.
Mix the honey, vinegar, sesame oil, ginger and hoisin with 3 tbsp water.
Pour over the peaches, then scatter over the sesame seeds.
Lift the duck out of the oven and drain off any fat in the tin. Turn up the oven to 200C/180C fan/gas 6 and flip the duck over so it is now breast-side up. Roast for 30 mins more, with the peaches on the shelf below, until the duck is brown and crispy and the peaches are tender.
Serve with jasmine rice and shredded spring onions.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Lubanzi Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.
Lubanzi Chenin Blanc
The 2018 Lubanzi Chenin Blanc is drawn from a blend of older, dry farmed bush vines & younger, drip irrigated vines. Its deep straw color points towards both ripe freshness & complexity. The nose brings tropical & stone fruits first, eliciting thoughts of tangerine & lychee. The palate is round and fleshy, pushing forward lychee again, along with white peach, apricot & green apple, all carried by a touch of elevated acidity. There is brightness & a slight hint of freshly baked bread throughout. The finish is long, soft & affectionate.