Lamb chops with red pepper & mint salsa

Name: Lamb chops with red pepper & mint salsa
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 12 lamb chops, depending on size; 2 garlic cloves, thinly sliced; 1 sprig rosemary; 290 grams roasted red peppers; 1 garlic clove, roughly chopped; 1 red chilli, roughly chopped; 1 handful generous mint; 1 Tbsp lemon juice; 3 Tbsps olive oil

If you have approximately 30 minutes to spend in the kitchen, Lamb chops with red pepper & mint salsa might be an excellent gluten free, dairy free, paleolithic, and primal recipe to try. This recipe makes 6 servings with 646 calories, 84g of protein, and 31g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. It works well as a Mexican main course. A mixture of mint, garlic clove, rosemary sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. Users who liked this recipe also liked Lamb Chops with Mint-Pepper Sauce, Grilled Lamb Chops With Pineapple-Mint Salsa, and Lemon-oregano Lamb Chops With Cucumber-mint Salsa.

Instructions

Season the chops all over with salt and pepper. Make a slit between the bone and meat in each chop, then push a sliver of garlic and small sprig of rosemary into each.

Ingredients you will need

Salt And Pepper

Rosemary

Garlic

Bone

Meat

For the salsa, put the peppers in a mini chopper or food processor with the garlic, chilli, mint and lemon. Blitz until finely chopped, but not pured.

Ingredients you will need

Peppers

Chili Pepper

Garlic

Lemon

Salsa

Mint

Equipment you will use

Food Processor

Add the oil and blitz briefly to mix. Tip into a bowl and leave at room temperature until serving time.

Ingredients you will need

Cooking Oil

Equipment you will use

Bowl

Grill or barbecue the chops for 5-7 mins each side until brown, then serve on a platter with the salsa (stir before serving).

Ingredients you will need

Salsa

Equipment you will use

Grill

Equipment

Food Processor

Bowl

Grill

Ingredients

Servings:

lamb chops, depending on size 2

garlic cloves, thinly sliced 1sprig

rosemary 290grams

roasted red peppers 1

garlic clove, roughly chopped 1

red chilli, roughly chopped 1handful

generous mint 1Tbsp

lemon juice 3Tbsps

olive oil

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.