Banana Fosters Ice Cream

Name: Banana Fosters Ice Cream
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon banana extract; 6 servings Bananas, sliced, for serving; 2 Tbsps light corn syrup; 1 Tbsp dark rum; 2 Tbsps dark rum; 1 teaspoons ground cinnamon; 473 milliliters heavy whipping cream, chilled; 237 milliliters light brown sugar; 473 milliliters sweetened condensed milk, chilled; 1 stick unsalted butter; 6 servings Whipped cream, for serving; 118 milliliters whipping cream

Banana Fosters Ice Cream might be a good recipe to expand your dessert recipe box. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This gluten free and vegetarian recipe has 1111 calories, 12g of protein, and 63g of fat per serving. Summer will be even more special with this recipe. Head to the store and pick up brown sugar, whipped cream, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 5 hours and 20 minutes.

Instructions

Whisk together the condensed milk, whipping cream, rum, banana extract, and cinnamon in a large measuring cup. Refrigerate until cold.

Ingredients you will need

Banana Extract

Sweetened Condensed Milk

Whipping Cream

Cinnamon

Rum

Equipment you will use

Measuring Cup

Whisk

Turn your ice cream machine on and pour in the cold cream mixture. Churn until the mixture looks slushy like soft serve, about 12 to 15 minutes.

Ingredients you will need

Ice Cream

Cream

Equipment you will use

Ice Cream Machine

Transfer the ice cream to another container and put plastic wrap on top of the ice cream. Cover the container tightly with a lid. Freeze for several hours until firm enough to scoop.

Ingredients you will need

Ice Cream

Wrap