Banana Cream Cake Batter Cookies

Name: Banana Cream Cake Batter Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, softened; 6 Tbsps butter, softened; 113 grams (half of 8-oz package) cream cheese, softened; 1 egg; 2 Tbsps banana instant pudding and pie filling mix; 315 milliliters powdered sugar; 79 milliliters miniature semisweet chocolate chips; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix; 1 teaspoons vanilla; 237 milliliters Betty yellow cake mix

One portion of this dish contains approximately 4g of protein, 25g of fat, and a total of 490 calories. This recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour. If you have butter, butter, egg, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375F. In small bowl, place 1/2 cup of the dry cake mix; set aside.

Ingredients you will need

Cake Mix

Equipment you will use

Bowl

Oven

In medium bowl, stir together cookie mix, remaining 1/2 cup cake mix, 1/2 cup butter and the egg until soft dough forms. Shape dough into 20 (1 1/2-inch) balls.

Ingredients you will need

Cookie Mix

Cake Mix

Butter

Dough

Egg

Equipment you will use

Bowl

Roll in reserved cake mix, coating completely. On ungreased cookie sheet, place balls 2 inches apart.

Ingredients you will need

Cake Mix

Roll

Equipment you will use

Baking Sheet

Bake 8 to 10 minutes or just until set. (Watch closely to prevent cookies from getting too crispy and overbaked.) Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

Wire Rack

Oven

In medium bowl, beat cream cheese, 6 tablespoons butter, the vanilla and dry pudding mix with electric mixer on medium speed until blended. Gradually add powdered sugar, beating until frosting is light and fluffy.

Ingredients you will need

Powdered Sugar

Cream Cheese

Pudding Mix

Frosting

Vanilla

Butter

Equipment you will use

Hand Mixer

Bowl

For each sandwich cookie, spread 1 1/2 rounded teaspoons frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together.

Ingredients you will need

Frosting

Spread

Roll edges of cookies in chocolate chips.

Ingredients you will need

Chocolate Chips