Easy American Potato and Tuna Casserole
The recipe Easy American Potato and Tuna Casserole could satisfy your American craving in about 1 hour and 35 minutes. One serving contains 308 calories, 28g of protein, and 9g of fat. For $1.28 per serving, you get a main course that serves 6. It can be enjoyed any time, but it is especially good for Autumn. A mixture of eggs, mozzarella cheese, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a gluten free and pescatarian diet. If you like this recipe, you might also like recipes such as Easy All-American Potato Salad, All-American Squash Casserole With Crispy Potato Chip Topping, and Easy Tuna Casserole.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
In a large pot over high heat, place the potatoes with water to cover and bring to a boil.
Let boil for about 20 minutes, or until potatoes are tender.
Drain and transfer potatoes to a large bowl.
Add the milk, mozzarella cheese and 2 tablespoons of the Parmesan cheese.
Using an electric mixer, beat the potatoes until almost smooth. Then beat in the eggs, drain the tuna and stir the tuna into the potato mixture. Then stir in the green onion, and season with salt and pepper to taste.
Transfer mixture to a lightly-greased 10-inch diameter glass pie dish and top with the remaining Parmesan cheese.
Bake at 400 degrees F (200 degrees C) for 45 minutes, or until golden brown.