Banana Chocolate Spring Rolls

Name: Banana Chocolate Spring Rolls
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Vietnamese, Asian
Ingredients: 1 banana, quartered; 113 grams caramel ice cream; 2 Tbsps cane or granulated sugar; 946 milliliters peanut oil, for frying; 4 teaspoons semi-sweet chocolate, chopped into small pieces; 4 wonton wrappers

Banana Chocolate Spring Rolls requires roughly 27 minutes from start to finish. One serving contains 761 calories, 4g of protein, and 52g of fat. For $4.44 per serving, you get a hor d'oeuvre that serves 2. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up peanut oil, wonton wrappers, semi-sweet chocolate, and a few other things to make it today.

Instructions

Preheat the oil to 350 degrees F in a large, deep (at least 2 quarts) pot.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Place 1 piece of the quartered banana and several small chocolate pieces at the bottom of the wonton wrapper.

Ingredients you will need

Chocolate

Banana

Sprinkle with sugar and wet the edges with water. Repeat with remaining ingredients. Wrap like a burrito and drop into the oil. Fry until golden brown and place on a plate with paper towels to soak up excess oil until ready to serve.

Ingredients you will need

Sugar