Banana Chocolate Chip Cake

Name: Banana Chocolate Chip Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters mashed bananas; 1 egg; 355 milliliters all-purpose flour; 59 milliliters milk; 0 teaspoons salt; 177 milliliters semisweet chocolate chips; 118 milliliters unsalted butter, melted; 158 milliliters white sugar

Banana Chocolate Chip Cake might be a good recipe to expand your dessert repertoire. This recipe makes 1 servings with 3100 calories, 39g of protein, and 153g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In a large bowl, mix flour, sugar, baking powder and salt.

Ingredients you will need

Baking Powder

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

In a separate bowl, combine bananas, egg, melted butter and milk.

Ingredients you will need

Banana

Butter

Milk

Egg

Equipment you will use

Bowl

Stir banana mixture into flour mixture until blended. Be careful not to over mix.

Ingredients you will need

Banana

All Purpose Flour

Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Pour batter into 9x13 inch pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) 30 to 35 minutes, or until a toothpick inserted into center of cake comes out clean. (It will have some melted chocolate, but no crumbs.)

Ingredients you will need

Chocolate