Chicken Curry in a Hurry

Name: Chicken Curry in a Hurry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 0 teaspoons black pepper; 2 teaspoons curry powder; 59 milliliters fresh cilantro leaves, roughly chopped; 177 milliliters heavy cream; 1 teaspoons kosher salt; 2 Tbsps olive oil; 118 milliliters plain yogurt; 1 rotisserie chicken; 1 small yellow onion, thinly sliced

You can never have too many Indian recipes, so give Chicken Curry in a Hurry a try. This recipe makes 8 servings with 385 calories, 30g of protein, and 28g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and primal diet. If you have pepper, yogurt, rotisserie chicken, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat the oil in a large skillet over medium-low heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook, stirring occasionally, for 7 minutes.

Ingredients you will need

Onion

Sprinkle with the curry powder and cook, stirring, for 1 minute.

Ingredients you will need

Curry Powder

Add the yogurt and cream and simmer gently for 3 minutes. Stir in the salt, pepper, and tomatoes (if using).

Ingredients you will need

Tomato

Pepper

Yogurt

Cream

Salt

Remove from heat. Slice or shred the chicken, discarding the skin and bones. Divide the rice (if using) and chicken among individual bowls, spoon the sauce over the top, and sprinkle with the cilantro.

Ingredients you will need

Cilantro

Whole Chicken

Sauce

Rice

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

0teaspoons

black pepper 2teaspoons

curry powder 59milliliters

fresh cilantro leaves, roughly chopped 177milliliters

heavy cream 1teaspoons

kosher salt 2Tbsps

olive oil 118milliliters

plain yogurt 1

rotisserie chicken 1small

yellow onion, thinly sliced

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Berger Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 15 dollars per bottle.

Berger Gruner Veltliner (1 Liter)

Berger's Gruner Veltliner is the quintessential Summer sipper! This Austrian white grape variety produces a crisp and mineral-focused wine with hints of citrus, lemon peel, lychee, and a touch of spiciness that may remind you of white pepper. Its refreshingly crisp body works great on a warm Summer day, especially when you're outdoors.