Indian-Spiced Chicken with Tomato Chutney

Name: Indian-Spiced Chicken with Tomato Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoons curry powder; 0 teaspoons minced peeled fresh ginger; 1 garlic clove, minced; 1 teaspoons ground coriander; 0 teaspoons ground cumin; 1 teaspoon mustard seeds; 2 teaspoons olive oil; 2 teaspoons olive oil; 2 Tbsps red wine vinegar; 1 teaspoons salt; 1 teaspoon minced seeded serrano chile; 59 milliliters chopped shallots; 680 grams skinless, boneless chicken breast halves; 1 Tbsp sugar; 237 milliliters coarsely chopped seeded tomato

You can never have too many main course recipes, so give Indian-Spiced Chicken with Tomato Chutney a try. This recipe serves 4. One portion of this dish contains around 37g of protein, 8g of fat, and a total of 252 calories. If you have pepper, garlic clove, serrano chile, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare chutney, heat 1 1/2 teaspoons oil in a small saucepan over medium heat.

Ingredients you will need

Chutney

Cooking Oil

Equipment you will use

Sauce Pan

Add shallots and serrano; cook 2 minutes, stirring frequently.

Ingredients you will need

Shallot

Add ginger and garlic; cook 30 seconds, stirring frequently.

Ingredients you will need

Garlic

Ginger

Add tomato, vinegar, sugar, mustard seeds, and 1/2 teaspoon salt; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 5 minutes or until mixture is thick. Set aside, and keep warm.

Ingredients you will need

Mustard Seeds