Balsamic Vinegar And Ginger Bok Choy

Name: Balsamic Vinegar And Ginger Bok Choy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 heads baby bok choy; 2 Tbsps balsamic vinegar; 2 Tbsps capers; 2 teaspoons minced fresh ginger root; 2 teaspoons minced garlic; 1 dash fresh lemon juice, or to taste; 3 Tbsps olive oil; 59 milliliters water

Balsamic Vinegar And Ginger Bok Choy might be just the side dish you are searching for. This gluten free, primal, and whole 30 recipe serves 4. One serving contains 103 calories, 0g of protein, and 11g of fat. If you have baby bok choy, olive oil, capers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Garlic Ginger Zucchini Noodle Bowl with Salmon and Bok Choy, Bok Choy, Shiitake, and Garlic Noodles, and Mushrooms in Balsamic Vinegar.