Balsamic Pork Chops

Name: Balsamic Pork Chops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters balsamic vinaigrette dressing; 8 boneless pork chops, about 3/4-inch thick

Balsamic Pork Chops requires about 45 minutes from start to finish. One portion of this dish contains about 29g of protein, 33g of fat, and a total of 418 calories. This gluten free, dairy free, and primal recipe serves 8. It works well as a reasonably priced main course.

Ingredients

Servings:

355milliliters

balsamic vinaigrette dressing 8

boneless pork chops, about 3/4-inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.