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Creamy Pork Chop Casserole

Creamy Pork Chop Casserole
Need a gluten free main course? Creamy Pork Chop Casserole could be a tremendous recipe to try. This recipe serves 2. One serving contains 540 calories, 46g of protein, and 17g of fat. It can be enjoyed any time, but it is especially good for Autumn. If you have condensed cream of mushroom soup, teriyaki sauce, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. If you like this recipe, take a look at these similar recipes: Pork Chop Casserole, Pork Chop Casserole, and Pork Chop Casserole.

Instructions

1
Place teriyaki sauce in a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for at least 1 hour.
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Teriyaki SauceTeriyaki Sauce
Pork ChopsPork Chops
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Ziploc BagsZiploc Bags
2
In a large bowl, combine the soup, peas and carrots, water, red pepper, rice, onion and pepper.
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Peas And CarrotsPeas And Carrots
Red PepperRed Pepper
PepperPepper
OnionOnion
WaterWater
RiceRice
SoupSoup
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BowlBowl
3
Transfer to an 11-in. x 7-in. baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
4
Drain and discard marinade.
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MarinadeMarinade
5
Place pork chops over rice mixture. Cover and bake at 350° for 40 minutes. Uncover; sprinkle with cheese.
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Pork ChopsPork Chops
CheeseCheese
RiceRice
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OvenOven
6
Bake 15-20 minutes longer or until a meat thermometer reaches 160° and cheese is melted.
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CheeseCheese
MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyExpert
Ready In1 h, 10 m.
Servings2
Health Score31
Gluten Free
DietsGluten Free
Dish TypesSide DishLunchMain CourseMain DishDinner
OccasionsFallWinter
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