Pork Chops with Pears

Name: Pork Chops with Pears
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 teaspoons butter; 235 milliliters chicken broth; 1 Tbsp cornstarch; 1 teaspoons dried rosemary, crushed; 3 smalls firm pears, peeled and thinly sliced; 0 teaspoons pepper; 4 boneless pork loin chops (4 ounces each and 1/3 inch thick); 0 teaspoons salt; 2 teaspoons sugar

You can never have too many main course recipes, so give Pork Chops with Pears a try. One serving contains 2999 calories, 492g of protein, and 91g of fat. This recipe serves 4. It is a good option if you're following a gluten free diet. This recipe from Taste of Home requires balsamic vinegar, butter, pears, and salt. From preparation to the plate, this recipe takes around 25 minutes. If you like this recipe, take a look at these similar recipes: Pork Chops with Pears, Pork Chops with Pears, and Pork Chops with Pears and Cider.

Instructions

In a large nonstick skillet, melt butter.

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Butter

Equipment you will use

Frying Pan

Add pears, sprinkle with sugar. Cook and stir for 2-3 minutes or until softened.

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Pear

Sugar

Remove pears to a serving platter and keep warm.

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Pear

Sprinkle pork chops with salt and pepper. In the same skillet, cook chops, uncovered, for 6-8 minutes on each side or until browned and juices run clear.

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Salt And Pepper

Pork Chops

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Frying Pan

Remove to the platter and keep warm.

Combine cornstarch and broth until smooth; add vinegar and rosemary. Stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

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Corn Starch