Mexican-Style Pork Chops

Name: Mexican-Style Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 454 grams can kidney beans, rinsed and drained; 2 Tbsps canola oil; 2 teaspoons chili powder; 283 grams can condensed tomato soup, undiluted; 68 milliliters sliced ripe olives; 1 medium onion, chopped; 1 teaspoons dried oregano; 0 teaspoons pepper; 6 bone-in pork loin chops (1/2 inch thick and 8 ounces each); 1 teaspoons salt; 296 milliliters water; 185 grams uncooked Minute® White Rice; 185 grams uncooked Minute® White Rice; 425 grams can whole kernel corn, drained

If you want to add more Mexican recipes to your recipe box, Mexican-Style Pork Chops might be a recipe you should try. This recipe makes 6 servings with 532 calories, 38g of protein, and 18g of fat each. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of kidney beans, pork loin chops, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. It works best as a main course, and is done in roughly 35 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, take a look at these similar recipes: Mexican Pork Chops, Mexican Pork Chops, and Mexican Shells & Pork Chops.

Instructions

In an ovenproof skillet, brown pork chops in oil on each side; remove and keep warm. In the same skillet, saute onion until tender. Stir in the remaining ingredients; bring to a boil.

Ingredients you will need

Pork Chops

Onion

Cooking Oil

Equipment you will use

Frying Pan

Place chops over the onion mixture.

Ingredients you will need

Onion

Bake, uncovered, at 350° for 20-25 minutes or until meat thermometer reaches 160°.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Frying Pan

Kitchen Thermometer

Oven

Ingredients

Servings:

454grams

can kidney beans, rinsed and drained 2Tbsps

canola oil 2teaspoons

chili powder 283grams

can condensed tomato soup, undiluted 68milliliters

sliced ripe olives 1medium

onion, chopped 1teaspoons

dried oregano 0teaspoons

pepper 6

bone-in pork loin chops (1/2 inch thick and 8 ounces each)1teaspoons

salt 296milliliters

water 185grams

uncooked Minute® White Rice 185grams

uncooked Minute® White Rice 425grams

can whole kernel corn, drained

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Peter Michael Le Caprice Pinot Noir with a 4.9 out of 5 star rating seems like a good match. It costs about 259 dollars per bottle.

Peter Michael Le Caprice Pinot Noir

Deep red ruby color and bright crimson tinge is the clear identifierfor Le Caprice. The vineyard shows its signature characteristics ofred forest fruit coupled with aromas of red cherry liqueur, currant,raspberry, strawberry, fresh leather and graphite. The 2010 vintageis refined and expressive with intense concentration in the mouth.The finish lingers both aromatically and subtly on the palate.