Balinese Garden Stew

Name: Balinese Garden Stew
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 1
Cuisine: Global
Ingredients: 158 milliliters chopped bok choy; 2 larges button mushrooms, sliced into sixths; 1 serving coconut oil, or Canola oil; 79 milliliters carrot, sliced into lovely flowers - check out Mini; 5 cashews (You might as well have 3 more, just for munching.); 1 chicken breast (skin and bones removed), cut into bite sized chunks; 1 mild Indonesian red chili or 1/4 red bell pepper, seeds removed and chopped; 79 milliliters fresh corn kernels ( or baby corn sliced); 1 large clove garlic, pressed; 79 milliliters sliced green beans; 158 milliliters chopped Napa cabbage; 1 can sea salt ( Get Balinese salt if you - it is delectable.); 1 shallot, peeled and sliced thin; 1 teaspoon soy sauce (GF folks, be sure to use Tamari); 1 small tomato, diced; 79 milliliters turnip, sliced into lovely flowers as well; 0 yellow onion, chopped

Balinese Garden Stew might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 409 calories, 22g of protein, and 20g of fat per serving. This recipe serves 1. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up carrot, bok choy, sea salt, and a few other things to make it today. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert.