Baked Spaghetti Casserole

Baked Spaghetti Casserole
Baked Spaghetti Casserole might be just the main course you are searching for. This recipe serves 6. One serving contains 571 calories, 32g of protein, and 31g of fat. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up catsup, tomato soup, cheddar cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Brown ground beef and onion; drain.
Ingredients you will need
Ground BeefGround Beef
OnionOnion
2
Add salt, pepper, chili powder, soups and water; simmer 30 minutes.
Ingredients you will need
Chili PowderChili Powder
PepperPepper
WaterWater
SaltSalt
3
Place cooked spaghetti in an ungreased 13"x9" baking pan; top with beef mixture, stirring to combine.
Ingredients you will need
Cooked SpaghettiCooked Spaghetti
BeefBeef
Equipment you will use
Baking PanBaking Pan
4
Spread catsup over top and sprinkle with cheese.
Ingredients you will need
KetchupKetchup
CheeseCheese
SpreadSpread
5
Bake at 350 degrees for 20 to 30 minutes, until bubbly.
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings6
Health Score12
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