Baked Salmon with Blackberry Ginger Glaze

Name: Baked Salmon with Blackberry Ginger Glaze
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams blackberries; 1 inch ginger, peeled and sliced into coins; 1 lemon, juice; 1 Tbsp olive oil; 907 grams skinless salmon fillets; 4 servings Salt and freshly ground black pepper; 59 milliliters sugar; 237 milliliters water

Baked Salmon with Blackberry Ginger Glaze might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 440 calories, 46g of protein, and 18g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, ginger, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the blackberries you could follow this main course with the Wedding Cake with Blackberries and Roses as a dessert. From preparation to the plate, this recipe takes around 40 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Watch how to make this recipe.

Preheat oven to 400 degrees F.

Equipment you will use

Oven

In a small saucepot over medium-high heat, combine water, blackberries, ginger and lemon juice. Bring to a boil, reduce to a simmer and cook until berries break down, about 5 minutes.

Ingredients you will need

Blackberries

Lemon Juice

Berries

Ginger

Water

Equipment you will use

Pot

Remove from heat and strain into a bowl, using the back of a spoon to push blackberry pulp through. Return blackberry mixture to the sauce pot, add sugar and bring to a boil. Lower the heat and simmer until reduced by half, about 20 minutes, stirring occasionally to avoid burning.

Ingredients you will need

Blackberries

Sauce

Sugar

Equipment you will use

Pot

Bowl

Remove from heat and let cool.

Brush a baking sheet with olive oil and set fillets on top.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Brush fillets with oil and season with salt and pepper. Once blackberry mixture is cool, brush over salmon fillets and bake for 4 minutes.

Ingredients you will need

Salt And Pepper

Salmon Fillets

Blackberries

Cooking Oil

Equipment you will use

Oven

Brush again with blackberry mixture. Turn oven to broil and broil another 3 minutes.

Ingredients you will need

Blackberries

Equipment you will use

Oven

Equipment

Ingredients

Servings:

340grams

blackberries 1inch

ginger, peeled and sliced into coins 1

lemon, juice 1Tbsp

olive oil 907grams

skinless salmon fillets 4servings

Salt and freshly ground black pepper 59milliliters

sugar 237milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hindsight Wines Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.