Baked Potato Soup

Name: Baked Potato Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 5 larges baking potatoes, baked; 59 milliliters butter or margarine; 8 bacon slices, cooked and crumbled; 79 milliliters all-purpose flour; 0 teaspoons ground white pepper; 946 milliliters half-and-half; 710 milliliters milk; 1 medium onion, chopped; 1 teaspoon salt; 227 grams cups shredded Cheddar cheese

Baked Potato Soup might be just the main course you are searching for. One portion of this dish contains about 13g of protein, 27g of fat, and a total of 397 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. Autumn will be even more special with this recipe. A mixture of bacon, baking potatoes, half-and-half, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Peel potatoes, and coarsely mash with a fork.

Ingredients you will need

Potato

Melt butter in a Dutch oven over medium heat; add onion, and saut until tender.

Ingredients you will need

Butter

Onion

Equipment you will use

Dutch Oven

Add flour, stirring until smooth. Stir in potatoes, half-and-half, and next 3 ingredients; cook over low heat until thoroughly heated. Top each serving with cheese and bacon.

Ingredients you will need

Potato

Cheese