Baked Parmesan Halibut

Name: Baked Parmesan Halibut
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters cornflake crumbs; 2 eggs, slightly beaten; 907 grams halibut fillets; 2 Tbsps milk; 177 milliliters grated parmesan cheese; 1 teaspoons salt

Baked Parmesan Halibut might be just the main course you are searching for. One serving contains 351 calories, 37g of protein, and 7g of fat. This recipe serves 6. This recipe covers 34% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and pescatarian diet. If you have salt, parmesan cheese, halibut fillets, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Ingredients

Servings:

237milliliters

cornflake crumbs 2

eggs, slightly beaten 907grams

halibut fillets 2Tbsps

milk 177milliliters

grated parmesan cheese 1teaspoons

salt

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Chehalem 3 Vineyard Pinot Gris with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.