Baked Meyer Lemon Fries

Name: Baked Meyer Lemon Fries
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 teaspoons freshly ground black pepper; 2 Tbsps minced garlic; 6 Idaho potatoes; 3 Meyer lemons, zested; 54 milliliters extra-virgin olive oil; 2 Tbsps freshly chopped Italian parsley leaves; 1 Tbsp salt

The recipe Baked Meyer Lemon Fries could satisfy your American craving in about 1 hour. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe has 190 calories, 4g of protein, and 7g of fat per serving. For 39 cents per serving, you get a side dish that serves 8. Head to the store and pick up pepper, salt, lemon zest, and a few other things to make it today.

Instructions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Equipment you will use

Oven

Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries.

Ingredients you will need

Potato

French Fries

Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely. Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheets.

Ingredients you will need

Black Pepper