Baked Hawaiian Sandwiches

Name: Baked Hawaiian Sandwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters butter; 12 slices 12 thin slices of honey-cured deli ham, halved; 12 slices 12 thin slices deli smoked turkey, halved; 59 milliliters dried onion flakes; 24 Hawaiian bread rolls (such as Kings®), split; 1 Tbsp honey mustard; 2 Tbsps poppy seeds; 12 slices 12 thin slices provolone cheese, halved; 12 slices Swiss cheese, halved; 59 milliliters white sugar

Baked Hawaiian Sandwiches might be just the main course you are searching for. This recipe serves 24. One portion of this dish contains roughly 14g of protein, 16g of fat, and a total of 280 calories. A mixture of swiss cheese, sugar, honey mustard, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place a rack into lower half of oven and preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Arrange bottom halves of Hawaiian rolls on a baking sheet.

Ingredients you will need

Hawaiian Roll

Equipment you will use

Baking Sheet

Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom.

Ingredients you will need

Provolone

Swiss Cheese

Whole Turkey

Roll

Ham

Place top halves onto each bottom to make sandwiches.

Melt butter in a saucepan over low heat and stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smoothly combined, creamy, and the sugar has dissolved, about 2 minutes; brush over the tops of each sandwich.

Ingredients you will need

Dried Onion Flakes