Cantaloupe and Grilled Fig Salad

Name: Cantaloupe and Grilled Fig Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 85 grams cups baby arugula (about; 85 grams cups baby spinach (about; 0 teaspoons freshly ground black pepper; 1 Tbsp canola oil; 12 thin wedges peeled seeded cantaloupe; 118 milliliters thinly sliced celery; 9 Black Mission figs, trimmed and halved lengthwise; 0 teaspoons minced garlic; 3 Tbsps honey; 0 teaspoons kosher salt; 3 Tbsps fresh lime juice; 2 Tbsps low-sodium soy sauce, divided; 118 milliliters thinly vertically sliced red onion; 3 Tbsps chopped walnuts, toasted

Cantaloupe and Grilled Fig Salad is a gluten free, dairy free, and vegetarian side dish. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 534 calories. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of kosher salt, baby spinach, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Prepare grill to medium-high heat.

Equipment you will use

Grill

Brush 1 1/2 teaspoons soy sauce over cut sides of figs.

Ingredients you will need

Soy Sauce

Figs

Place figs, cut side down, on a grill rack; grill 1 minute on each side or until lightly browned.

Ingredients you will need

Figs

Equipment you will use

Grill

Remove from grill.

Equipment you will use

Grill

Combine remaining 1 tablespoon soy sauce, juice, honey, oil, garlic, and salt; stir with a whisk.

Ingredients you will need

Soy Sauce

Garlic

Honey

Juice

Salt

Cooking Oil

Equipment you will use

Whisk

Combine arugula, spinach, celery, onion, and pepper. Arrange 2 cantaloupe wedges on each of 6 plates. Top each serving with about 1 cup arugula mixture, 3 fig halves, and 1 1/2 teaspoons nuts; drizzle with about 1 1/2 tablespoons dressing.

Ingredients you will need

Cantaloupe