Cantaloupe and Grilled Fig Salad
Cantaloupe and Grilled Fig Salad is a gluten free, dairy free, and vegetarian side dish. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 534 calories. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. A mixture of kosher salt, baby spinach, lime juice, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Prepare grill to medium-high heat.
Brush 1 1/2 teaspoons soy sauce over cut sides of figs.
Place figs, cut side down, on a grill rack; grill 1 minute on each side or until lightly browned.
Combine remaining 1 tablespoon soy sauce, juice, honey, oil, garlic, and salt; stir with a whisk.
Combine arugula, spinach, celery, onion, and pepper. Arrange 2 cantaloupe wedges on each of 6 plates. Top each serving with about 1 cup arugula mixture, 3 fig halves, and 1 1/2 teaspoons nuts; drizzle with about 1 1/2 tablespoons dressing.